Red wine bottle and wine glass on a table

What are the best red wines in the Philippines?

  1. Jacob’s Creek Cabernet Sauvignon
  2. Terrazas Reserva Malbec
  3. Cape Mentelle Shiraz 2016
  4. Yellow Tail Merlot  

Wine has always been a well-loved liquor for different occasions. With its presence, any gathering becomes undeniably more festive. Although there are a myriad of wine types available in the country, the best red wines in the Philippines have proven to be favorable to the Filipino palate. 

With meticulously aged grapes in wooden barrels, red wine offers refined flavors and aromas that pair well with numerous food choices. A bottle can easily enhance the delicate tastes of red meats, chicken, fish, cheese, and even vegetables. 

To cater to the growing liquor enthusiast community in the country, we want to make sure anyone can gain access to only the highest quality red wines at the best prices. That being said, our team at Clink sourced highly-rated red wines from wineries across the world. From Australia to Argentina, we curated a selection of the best Cabernet Sauvignon, Merlot, Malbec, and Shiraz wines. 

Delve into our wide portfolio of the best red wines in the Philippines by reading on! The best part about this guide? All these bottles can be delivered right to your doorstep today. 

Jacob’s Creek Classic Cabernet Sauvignon
Jacob’s Creek Cabernet Sauvignon

Cabernet Sauvignon is the most popular type of red wine and integrates a distinct set of characteristics such as deep crimson color, medium to full body, moderate levels of acidity, and a smoothly structured tannin. 

The Jacob’s Creek Classic Cabernet Sauvignon is an excellent red wine originating from the vineyards in South Eastern Australia. Upon opening a bottle, the medium-bodied wine immediately gives out aromas of chocolate, freshly ground black pepper, and red berries. With a 13% alcohol percentage, it soaks one’s palate with flavors of fresh red fruits and juicy blackcurrants. It also has velvety tannins that leave a dry yet smooth finish along with the characteristic of being well-aged in oak barrels. 

The rich flavor, acidity, and tannin content in cabernet sauvignon wines make it a perfect partner with food. Make sure to pair the Jacob’s Creek Classic Cabernet Sauvignon with beef fillet, marinated roast leg of lamb, lamb ragu tagliatelle. For other choices aside from meat, dried shiitake mushrooms and black bean burgers with gruyere cheese would do the trick of complementing the red wine’s flavors. 

Terrazas Reserva Malbec
Terrazas Reserva Malbec

The Terrazas Reserva Malbec is a smooth and silky red wine that comes in a bright red color with shades of purple. It perfectly expresses the signature winemaking of the Mendoza vineyards in Argentina, wherein each grape has unique aromas brought about by the specific land altitude and soil. 

The result is a complex and layered red wine that leaves intense floral and fruity notes on the nose. The presence of violet crushed flowers, spicy characters of black pepper, chocolate, plum, and ripe black cherry are also unfolded. This is the perfect red wine for those who love sweet and juicy flavors of black fruits. It has a full body in the mouth and its dryness helps the delicate tannins to stand out.  

For the Terrazas Reserva Malbec, the ideal food pairings are grilled red meats, mature cheeses, and tomato-based pasta. 

Cape Mentelle Shiraz 2016
Cape Mentelle Shiraz 2016

The Cape Mentelle Shiraz 2016 is a mouthwatering red wine that exudes a powerful flavor of ripe plum, salted chocolate, and licorice in just a sip. In the mid-palate, it coats the mouth with tannin notes of tea leaf. The finish shows good length, promising to improve with more cellar aging. It can come off as dry and spicy. 

This dark ruby Shiraz can come as a surprise given the initial aroma of oak, floral notes, nutmeg, cinnamon, cracked pepper, and middle eastern spices. Nonetheless, it is complex and dominated by Shiraz at 99% and Viognier (white wine variety) at 1%. It also has a weighty 14% alcohol content from the premium winemaking region of Margaret River in Australia.

For food pairings, the Cape Mentelle Shiraz 2016 is known to be perfect for thick-cut steaks dressed with rosemary, Moroccan-style lentil soup, and slow-cooked chicken tagine.  

Yellow Tail Merlot
Yellow Tail Merlot

It is worth noting that your idea of the best red wines in the Philippines will depend on your preferences in taste, smell, price, age profile, and many more. If you’re not a fan of intense flavors like the ones mentioned above, you might want to try the Yellow Tail Merlot. 

Originating all the way from the humble Australian town of Yenda, the Yellow Tail Merlot offers a delightful combination of dark plum, mulberries, and subtle spice. It is an excellent alternative to the bold and heavy tannin red wine varieties because it has soft, velvet, and smooth flavors. 

The Yellow Tail Shiraz is best enjoyed with antipasto such as cured meats, olives, mushrooms, anchovies, artichoke hearts, various cheeses, pickled meats, and vegetables, or by itself over great conversations with friends. 

Key Takeaway

If you don’t know the best red wines in the Philippines, some local favorites include the  Jacob’s Creek Cabernet Sauvignon, Terrazas Reserva Malbec, Cape Mentelle Shiraz 2016, and Yellow Tail Merlot. Shop for the top red wines from our wide selection of liquors today, and we’ll deliver it right to your doorstep. Click here to browse our products! 

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