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St. Remy
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In 1886, the Rémy Martin vineyards in the Charente region of France were badly damaged by phylloxera. In search of raw materials, the very entrepreneurial Paul-Emile Rémy Martin II identified Machecoul where the “Gros Plant” grapes were similar to “Folle Blanche.” The same year, he set up a distillery to produce high-quality brandy. St-Rémy was born!
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