Olmeca's Tequila comes from Agaves grown in the Highlands (Los Altos) of Jalisco, Mexico. Los Altos provides the ideal growing conditions and climate for their agave. They come from a land where the soil tells a story of working hard and playing harder: Los Altos, highlands of Jalisco, Mexico. They hand-pick the agave, the plant that gives them tequila, on the highlands of Jalisco – where naturally sweet agave grows. They use distillation in copper to preserve that true tequila flavor.