The 'D.E.W.' in Tullamore D.E.W. comes from the initials of a General Manager at the Tullamore distillery in the later 19th Century, named Daniel E. Williams.
Fruity and biscuity. There are gristy notes with caramel and toffee sweetness and plenty of peels. Good body with notes of sherried peels and spice, granary toast with butter and honey, grains and vanilla cream. Quite vegetal and long with notes of caramel and toffee.
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