A legendary taste recognized by some of the most iconic personalities of the 20th century and the most discerning connoisseurs, a major reference among contemporary cognacs.
An extraordinarily complex blend of more than a hundred eaux-de-vie, true to its original style since 1912.
The emblem of Martell organoleptic style through the dominance of the Borderies crus, the most exclusive growth of the Cognac area. Floral aromas and aromatic richness, resulting in a highly pleasurable taste.
To the Eye – A deep, golden copper colour
On the Nose – Very lively, rich and complex. Orchard fruits: plum, apple.
Roasted notes: mocha coffee, grilled almonds and vetiver.
Spices: candied orange and cinnamon, honey and beeswax.
In the Mouth – An outstanding round, mellow sensation. An elegant, mellow and complex quality.
A pleasingly long finish, with fruity, spicy notes of plum, candied orange and cinnamon.
International Spirits Challenge 2021 – Gold Award
Classic Serve : Chevalier Noir
• 2 parts Martell Cordon Bleu
• 0.25 part Cinnamon syrup
• 1 Large ice cube
• 1 Cinnamon stick
• 1 Orange peel
How to Serve :
• Place the large ice cube in a glass.
• Pour Martell Cordon Bleu and cinnamon syrup over the ice.
• Garnish with a twist of orange peel and a cinnamon stick.
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