Aged for 18 Years in ex-Bourbon casks together with a proportion aged in ex-sherry butts for added sweetness. A living legacy of the art of the whisky maker, perfectly balanced.
Once it has spent 15 years maturing in American white oak casks, approximately 30% of the Spirit is transferred into Spanish Oloroso casks to spend a further three years maturing. Once both elements have reached 18 years, they are assembled back together to create a Single Malt whisky with a rich bouquet and full, rounded flavor.
Savor it neat, on ice, or water.
The taste is balanced between honey, malt, and flowery scents. Dates and figs emerge in the background with a hint of wood smoke.