Limited to 500 bottles worldwide, housed in hand-blown Baccarat crystal decanter.
This whisky is matured initially in American white oak ex-bourbon casks before being transferred into Vintage Graham 's Port Colheita pipes from 1961 and 1963. After five full years, the whisky is then married together for a final flourish in first fill American white oak ex-bourbon casks.
Flavors of sticky toffee pudding, Bramley apples and juicy dates.
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