Limited to 750 bottles worldwide, housed in hand-blown Baccarat crystal decanter.
A complex whisky matured in several casks including American white oak ex-bourbon casks, and Graham's Port Colheita pipes, married with aged whisky which was matured in American white ex-bourbon casks and 30-year old Matusalem oloroso sherry.
Flavors of orange peel and chocolate truffles.
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