Limited to 1,000 bottles worldwide, housed in hand-blown Baccarat crystal decanter.
The precious liquid is matured in distillery run ex-bourbon barrels, Port Colheita pipes and casks which have previously held 30-year old Matusalem oloroso sherry before being brought back together to marry in first fill ex-bourbon barrels.
Flavors of chocolate cake and roasted chestnuts.
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