Chivas Regal Mizunara is the world’s first Scotch whisky to be selectively finished in Japanese Mizunara oak Casks.
Mizunara oak – crafted from trees indigenous to Japan – is extremely rare and renowned for its distinctive porous nature, which requires expert maturation and blending capabilities.
The difficulty is worth it, as it imparts the whisky with a very unique flavour. Mizunara casks are celebrated for imparting a subtle yet distinctive spicy finish, with Chivas Regal Mizunara showcasing this unique influence on the smooth, generous flavour profile of the Chivas House style.
Colour: Warm Amber
Nose: Rich and fruity, with pear and orange notes
Taste: Smooth and rich with a honey sweetness and a trace of hazelnut
Finish: Long and complex, with a touch of Mizunara spice
International Spirits Challenge 2021 – Gold Award
Classic Serve : Mizunara Camomball
• 50ml Chivas Mizunara
• 80ml sweetened camomile tea
• 70ml soda water
• Lemon zest, to garnish
How to Serve :
1 Boil 200ml of water and brew 2g of loose-leaf camomile tea for 5 minutes. Add 25g of caster sugar and stir until dissolved. Let cool.
2 Add Chivas Mizunara and camomile tea into a highball glass.
3 Fill the glass to the top with ice.
4 Add soda and give a small stir to blend ingredients.
5 Add another cube of ice (if needed) to make sure the ice is tight and compact.
6 Garnish with lemon zest.