Description
Tasting Notes
The Black Shiraz is a bold example of Australian Shiraz with deep colour and aromas of blackberry and plum over toasty vanillin and spicy oak. The palate is full flavoured and intense with rich plum, blueberry and mocha notes. The tannins are ripe and dense giving great structure and length to the palate.
Ratings
2019: "Goodness there us a lot here for the price. Chalk and rose petal, blue metal, vanilla, light marshmellow, blueberry, blue plum, cola essence (touch of ginger) and some crunchy thin chocolate. Varietal and dark with reams of mocha and a light sandpaper tannin that clings to the teeth, just to keep it interesting. The finish is a touch short but it stays balanced all the way. Great value." Regan Drew, Vinonotebook 06/08/2020
Awards
2021: BRONZE- International Wine & Spirit Comp UK, GOLD - European Wine Challenge, Commended IWC, Bronze - Decanter World Wine Awards 2022 2019: TROPHY - Riverina Wine Show, GOLD AWC Vienna, GOLD CWSA Awards. 2018: Gold - CWSA Best Value 2019, Gold - Concourse Int Selections Mondiales Des Vins Canada, Silver - AWC Vienna 2019, Bronze - New World Wine awards, Bronze - Decanter 2019, Bronze - International Wine Challenge 2019, Bronze - London Wine competition.
Food Pairing Notes
Enjoy with Beef Eye Fillet and Roasted Vegetables.
Other Notes
A dry, full bodied wine, best consumed within 2 years, however our Black Shiraz is made to withstand 5-10 years cellaring.