One of the key Single Malts within Ballantine’s is made in Glenburgie Distillery – known for the old customs house that stands on its grounds. This distillery provides the Heartin Ballantine’s Blends, bringing balance.
Glenburgie Single Malt is the oldest and most closely-guarded whisky used within Ballantine’s famous Blend.
The first bottle of Glenburgie was distilled over two centuries ago. Ballantine’s founder, George Ballantine, recognised the perfect balance of its flavours, and bought stocks of whisky from Glenburgie to bring balance and harmony to his signature Blends.
Its recipe has not been changed since he discovered it. Which means that the Glenburgie Single Malt in your glass tastes just the same today as it did in George’s day.
TASTE: The Glenburgie Single Malt forms the heart of a Ballantine’s blend, delivering concentrated fruitiness and honeyed sweetness. this whisky has a full and velvety texture
NOSE: Perfectly balanced, with aromas of soft red apples and pears,
FINISH: Long and Round
Classic Serve : Whisky Punch
• 35ml Glenburgie
• 15ml amaretto
• 50ml coconut water
• 15ml fresh lime juice
• 2 dash angostura
• 3 drops orange blossom water
How to Serve:
Shake and strain into hi-ball, filled with cubed ice.
Garnish : Dehydrated pineapple wedge Pineapple leaf
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