Matured in First Fill Spanish Oloroso Sherry Butts
Produced in batches, Non chill filtered, Cask strength
As close as you can get from tasting a whisky directly from the cask at the distillery
NOSE: Aromas of mixed spices, praline and spiced orange harmonizing with rich, deep notes of Oloroso sherry
PALATE: Orange, black cherries, dried fruit and ginger spiked with dark bitter chocolate and enriched with sherry and oak. Full bodied and creamy.
FINISH: Robust and intense with bitter-sweet notes of exotic spices, dark chocolate and oak.
International Wine & Spirts Competition 2021 – Spirits Gold Outstanding Award International Spirits Challenge 2021 – Gold Award
Classic Serve : Touch of Red
From the red quirrels in forest around the distillery, to the RED painted doors of our warehouse No. 1 at Aberlour we love a touch of red.
• 5cl Aberlour A'Bunadh
• 0.5cl Whisky Syrup
• Red fruit tea ice cubes
• Orange zest
How to Serve :
• Rim the glass and interior of the glass with the orange zest.
• Add a bar-spoon of the whisky syrup then add the red fruit tea ice cubes.
• Add the whisky and stir for at least 50 turns.
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