The 30 hectares of vineyard from the estate of Tomàs Cusiné are managed from an ecologic and sustainable manner: working with organic fertilizers and preserving the vegetation’s coverture of the terroir. It is the winery’s priority to respect the nature and the surroundings in the vineyards.

This winery always aims to elaborate elegant, fresh, and complex wines with great aging potential.

Experience the work the winery puts behind their products with two of their well-known wines, Llebre and Vilosell, which have won a couple of awards. Salud!

LLEBRE

Varietal: 100% Tempranillo

Llebre is dark red cherry in color with a garnet edge. On the nose, it has red fruit compote tones, sweeties, balsamic, spices, vanilla, white pepper, clove, and oak tones that are well integrated. On the palate, this wine is velvety, fresh, and elegant with nice and gentle tannins and licorice hints. Red fruit and spiced tones on the finish. Llebre pairs well with mushroom, sausage, and stews.

Four months aging in French oak barrels.

13.5% alcohol volume

Awards Given:

Peñin Wine Guide 2019 - 88 ⭑⭑⭑
Japan Women’s Wine Awards 2019 - Silver

₱1,259

|   750ml

LLEBRE

Varietal: 100% Tempranillo

Llebre is dark red cherry in color with a garnet edge. On the nose, it has red fruit compote tones, sweeties, balsamic, spices, vanilla, white pepper, clove, and oak tones that are well integrated. On the palate, this wine is velvety, fresh, and elegant with nice and gentle tannins and licorice hints. Red fruit and spiced tones on the finish. Llebre pairs well with mushroom, sausage, and stews.

Four months aging in French oak barrels.

13.5% alcohol volume

Awards Given:

Peñin Wine Guide 2019 - 88 ⭑⭑⭑
Japan Women’s Wine Awards 2019 - Silver

|   750ml

₱1,259

|   750ml

VILOSELL

Varietal: 55% Tempranillo, 25% Syrah, 20% Garnacha

Smocked, pungent aromas of black and blue fruits and dark chocolate, with a peppery overtone, make the taste of Vilosell. Finished with good breadth and length, leaving a smoke note behind. This wine is hand-harvested and cooled in cold-storage rooms before going through the selection table. Its texture is silky, making it well-polished tannins show a good acidity. Vilosell pairs well with pork, lamb, and cheese.

Nine months aging in French oak barrels.

14.5% alcohol volume

Awards Given:

Peñin Wine Guide 2019 - 90 ⭑⭑⭑⭑
Japan Women’s Wine Awards 2019 - Gold
ABC Wine Guide 2019 - 92+

₱1,949

|   750ml

VILOSELL

Varietal: 55% Tempranillo, 25% Syrah, 20% Garnacha

Smocked, pungent aromas of black and blue fruits and dark chocolate, with a peppery overtone, make the taste of Vilosell. Finished with good breadth and length, leaving a smoke note behind. This wine is hand-harvested and cooled in cold-storage rooms before going through the selection table. Its texture is silky, making it well-polished tannins show a good acidity. Vilosell pairs well with pork, lamb, and cheese.

Nine months aging in French oak barrels.

14.5% alcohol volume

Awards Given:

Peñin Wine Guide 2019 - 90 ⭑⭑⭑⭑
Japan Women’s Wine Awards 2019 - Gold
ABC Wine Guide 2019 - 92+

₱1,949

|   750ml

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