The vineyards dedicated to Zinzula are composed of a layer of fine red soil on a bed of limestone. To obtain a high-quality rose, in this case Negroamaro is cultivated using the same agronomic techniques as those used to produce the finest whites: vigorous leafy canopies that successfully protect the grapes from over-ripening and sunburn, avoiding oxidative effects, high levels of alcohol and excess tannins. In order to produce fully formed, crunchy bunches by harvest time, it is crucial to ensure the vines obtain the right amount of water during the decisive ripening stage. This careful management of the vineyards forms the basis for a rose with great acidity, freshness and aromatic subtlety.
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