Johnnie Walker Gold is known for its creamy smoothness: it opens with a luxurious burst of delicate nectar and gentle smokiness that develops into sweet fruits and deeper, velvety, honeyed tones before giving way to sublime, lingering whispers of smoke and oakiness in the finish.
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Hendrick's is something of a household name. Perhaps you've heard of it? This terrific Scottish gin is made using two different stills - the Bennett still steeps its botanicals overnight before distillation, while the Carter-Head has its botanicals in a basket up in the still neck, steaming them gently. It features the likes of juniper, cubeb berries, elderflower, chamomile, angelica, lemon peel, orange peel, coriander, yarrow and orris, alongside an infusion of cucumber and rose petal. If you're making a G&T with this, it just has to be garnished with a ribbon of cucumber.
Malibu has a full, rounded coconut aroma, lightly toasted, and a creamy meaty coconut taste with vanilla custard notes. The body is full and creamy with a soft warming rum taste and a lasting silky finish.