A classic Australian Cabernet Sauvignon, bursting with blackcurrant and ready to enjoy now.
A full-bodied wine with rich red and dark berry fruit notes, balanced acidity and smoothly structured tannins. Lifted casis fruit aromas, supported by subtle cedar and spice notes.
Deep crimson with pink hues.
Savoury red berry fruits with a touch f green capsicum and freshly ground black pepper.
Ripe, juicy blackcurrant with fleshy tannins and characteristics of well-integrated oak.
A roast leg of lamb or a ragu with tagliatelle. For something different, try a dried shiitake mushroom and black bean burger with gruyere.