This wine was made with a strict selection of three grape varieties -- Tempranillo 85%, Graciano 10%, and Garnacha 5%. Deep, intense red with notes of ripe red fruit, tobacco, cedar, and truffles on the nose: very clean, intense aromas. The good body on the palate, with fine tannins from careful barrel-aging, and very well-balanced. Ample mouth-feel with light notes of licorice and a long, silky, and elegant finish. 200 Monges Reserva 2010 pairs well with red meat, cheese, and stew.
Twenty months aging in French oak barrels then stay in the cellar for 16 months to cool.
Varietals: 85% Tempranillo, 10% Graciano, 5% Garnacha
14% alcohol volume